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  • Leon Bodirsky, Benjamin, Beier, Felicitas, Humpenöder, Florian, Leip, Debbora, Crawford, Michael S., Meng-Chuen Chen, David, von Jeetze, Patrick, Springmann, Marco, Soergel, Bjoern & Nicholls, Zebedee et al (2025). A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion. Nature Food, 6(12), 1133 – 1152. https://doi.org/10.1038/s43016-025-01268-y picture_as_pdf