LSE creators

Number of items: 26.
Article
  • Krpan, Dario, Basso, Frédéric, Hickel, Jason, Kallis, Giorgos (2025). Assessing public support for degrowth: survey-based experimental and predictive studies. The Lancet Planetary Health, 9(11). https://doi.org/10.1016/j.lanplh.2025.101326 picture_as_pdf
  • Basso, Frédéric, Trapp, Torben (2025). On the WEIRDo neoliberal policies that protect free markets over the planet and its people. The Lancet Planetary Health, 9(9). https://doi.org/10.1016/j.lanplh.2025.101307 picture_as_pdf
  • Krpan, Dario, Basso, Frédéric, O’Dell, Dallas, Hickel, Jason E., Kallis, Giorgos (2025). A call for psychological and behavioural science on degrowth. Nature Human Behaviour, 9(8), 1513 - 1518. https://doi.org/10.1038/s41562-025-02211-8 picture_as_pdf
  • Basso, Frédéric, Krpan, Dario (2023). The WISER framework of behavioural change interventions for mindful human flourishing. The Lancet Planetary Health, 7(2), e106-e108. https://doi.org/10.1016/S2542-5196(22)00336-9 picture_as_pdf
  • Zamzow, Heidi, Basso, Frédéric (2022). Say cheese!: humane halos from environmental practices in dairy production. Frontiers in Sustainable Food Systems, 6, https://doi.org/10.3389/fsufs.2022.997590 picture_as_pdf
  • Basso, Frédéric, Krpan, Dario (2022). Measuring the transformative utopian impulse for planetary health in the age of the Anthropocene: a multi-study scale development and validation. The Lancet Planetary Health, 6(3), e230 - e242. https://doi.org/10.1016/S2542-5196(22)00004-3 picture_as_pdf
  • Wang, Feiyang, Basso, Frédéric (2021). The peak of health: the vertical representation of healthy food. Appetite, 167, https://doi.org/10.1016/j.appet.2021.105587 picture_as_pdf
  • Basso, Frédéric, Bouillé, Julien, Troiville, Julien (2021). Are you up for fair-trade products? Vertical dimension as a metaphorical representation of virtuous consumption. Journal of Business Research, 135, 508 - 518. https://doi.org/10.1016/j.jbusres.2021.06.050 picture_as_pdf
  • Rabl, Vincent A., Basso, Frédéric (2021). When bad becomes worse: unethical corporate behavior may hamper consumer acceptance of cultured meat. Sustainability, 13(12). https://doi.org/10.3390/su13126770 picture_as_pdf
  • Krpan, Dario, Basso, Frédéric (2021). Keep degrowth or go rebirth? Regulatory focus theory and the support for a sustainable downscaling of production and consumption. Journal of Environmental Psychology, 74, https://doi.org/10.1016/j.jenvp.2021.101586 picture_as_pdf
  • Chakravarti, Jayani, Basso, Frédéric (2021). An intentional profit-generating strategy can be detrimental to a sustainable organisation. Journal of Cleaner Production, 287, https://doi.org/10.1016/j.jclepro.2020.125057 picture_as_pdf
  • Wang, Feiyang, Basso, Frédéric (2019). Animals are friends, not food: anthropomorphism leads to less favorable attitudes toward meat consumption by inducing feelings of anticipatory guilt. Appetite, 138, 153-173. https://doi.org/10.1016/j.appet.2019.03.019 picture_as_pdf
  • Basso, Frédéric, Petit, Olivia, Le Bellu, Sophie, Lahlou, Saadi, Cancel, Aïda, Anton, Jean-Luc (2018). Taste at first (person) sight: visual perspective modulates brain activity implicitly associated with viewing unhealthy but not healthy foods. Appetite, 128, 242-254. https://doi.org/10.1016/j.appet.2018.06.009
  • Leusch, Yannik M., Loschelder, David D., Basso, Frédéric (2018). Precious property or magnificent money? How money salience but not temperature priming affects first-offer anchors in economic transactions. Frontiers in Psychology, 9(1099). https://doi.org/10.3389/fpsyg.2018.01099
  • Petit, Olivia, Basso, Frédéric, Merunka, Dwight, Spence, Charles, Cheok, Adrian David, Oullier, Olivier (2016). Pleasure and the control of food intake: an embodied cognition approach to consumer self-regulation. Psychology and Marketing, 33(8), 608-619. https://doi.org/10.1002/mar.20903
  • Basso, Frédéric, Bouillé, Julien, Le Goff, Kévin, Robert-Demontrond, Philippe, Oullier, Olivier (2016). Assessing the role of shape and label in the misleading packaging of food imitating products: from empirical evidence to policy recommendation. Frontiers in Psychology, 7, https://doi.org/10.3389/fpsyg.2016.00450
  • Basso, Frédéric, Robert-Demontrond, Philippe, Hayek, Maryvonne, Anton, Jean-Luc, Nazarian, Bruno, Roth, Muriel, Oullier, Olivier (2014). Why people drink shampoo? Food imitating products are fooling brains and endangering consumers for marketing purposes. PLOS ONE, 9(9), e100368. https://doi.org/10.1371/journal.pone.0100368
  • Petit, Olivia, Basso, Frédéric, Huguet, Pascal, Plassmann, Hilke, Oullier, Olivier (2011). Food behaviour and obesity: insights from decision neuroscience. Médecine / Sciences, 27(11), 1000-1008. https://doi.org/10.1051/medsci/201127111000
  • Basso, Frédéric, Oullier, Olivier (2011). Smokers are suckers: should incongruous metaphors be used in public health prevention? American Journal of Public Health, 101(2), 203-204. https://doi.org/10.2105/AJPH.2010.197996
  • Oullier, Olivier, Basso, Frédéric (2010). Embodied economics: how bodily information shapes the social coordination dynamics of decision-making. Philosophical Transactions of the Royal Society B: Biological Sciences, 365(1538), 291-301. https://doi.org/10.1098/rstb.2009.0168
  • Basso, Frédéric, Oullier, Olivier (2010). 'Smile down the phone': extending the effects of smiles to vocal social interactions. Behavioral and Brain Sciences, 33(6), 435-436. https://doi.org/10.1017/S0140525X10001469
  • Basso, Frédéric, Oullier, Olivier (2009). When organization meets emotions, does the socio-relational framework fail? Behavioral and Brain Sciences, 32(5), p. 391. https://doi.org/10.1017/S0140525X09990227
    • Audio/visual resource
  • Basso, Frédéric (2018). Bottom dollar. LSE Research Festival 2018. London School of Economics, London, United Kingdom, GBR.
    • Book
  • Basso, Frédéric, Herrmann-Pillath, Carsten (2024). Embodiment, political economy and human flourishing: an embodied cognition approach to economic life. Palgrave Macmillan. https://doi.org/10.1007/978-3-031-54971-7
    • Chapter
  • Basso, Frédéric, Guillou, Laurent, Oullier, Olivier (2010). Embodied entrepreneurship: a sensory theory of value. In Stanton, Angela A., Day, Mellani, Welpe, Isabell M. (Eds.), Neuroeconomics and the Firm (pp. 217-232). Edward Elgar.
  • Basso, Frédéric, Oullier, Olivier (2010). Le rôle des émotions dans la réalisation du processus de prise de décision. In Amblard, Marc (Ed.), La Rationalité: Mythes et Réalités (pp. 115-132). Harmattan (Firm).