LSE creators

Number of items: 7.
Article
  • Howarth, Candice, Zamzow, Heidi, Mcloughlin, Niall, Shreedhar, Ganga (2025). Gaps in public perceptions of extreme heat highlight UK’s lack of preparedness. Environmental Science and Policy, 170, https://doi.org/10.1016/j.envsci.2025.104101 picture_as_pdf
  • Pollicino, Daniele, Zamzow, Heidi, Shreedhar, Ganga, Galizzi, Matteo M., Naci, Huseyin, Freitag, Patricia (2025). Can social norms promote sustainable food consumption? A systematic review. Social Influence, 20(1). https://doi.org/10.1080/15534510.2025.2497341 picture_as_pdf
  • Zamzow, Heidi, Basso, Frédéric (2022). Say cheese!: humane halos from environmental practices in dairy production. Frontiers in Sustainable Food Systems, 6, https://doi.org/10.3389/fsufs.2022.997590 picture_as_pdf
    • Thesis
  • Zamzow, Heidi (2025). Framing change: behavioural insights to facilitate the transition to more sustainable dietary norms [Doctoral thesis]. London School of Economics and Political Science. https://doi.org/10.21953/lse.00004857 picture_as_pdf
    • Working paper
  • Howarth, Candice, Zamzow, Heidi, Mcloughlin, Niall, Shreedhar, Ganga (2024). Gaps in public perceptions of extreme heat highlight UK’s lack of preparedness. (Grantham Research Institute on Climate Change and the Environment Working Papers 416). Grantham Research Institute on Climate Change and the Environment, London School of Economics and Political Science. picture_as_pdf
  • Howarth, Candice, Zamzow, Heidi, Mcloughlin, Niall, Shreedhar, Ganga (2024). Gaps in public perceptions of extreme heat highlight UK’s lack of preparedness. (Grantham Research Institute on Climate Change and the Environment Working Papers 416). Grantham Research Institute on Climate Change and the Environment, London School of Economics and Political Science. picture_as_pdf
    • Blog post
  • Zamzow, Heidi (6 November 2022) Time for COP27 to put food on the table. Psychological & Behavioural Science. picture_as_pdf