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    Number of items: 6.
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  • Peterson, Cora, Le Grand, Julian (2011). Should the U.S. National School Lunch Program continue its in-kind food benefit?: a school district-level analysis of funding efficiency and equity. Applied Economic Perspectives and Policy, 33(4), 566-584. https://doi.org/10.1093/aepp/ppr021
  • Peterson, Cora (2011). A rotten deal for schools?: an assessment of states’ success with the National School Lunch Program’s in-kind food benefit. Food Policy, 36(5), 588-596. https://doi.org/10.1016/j.foodpol.2011.07.006
  • Peterson, Cora (2011). Competitive foods sales are associated with a negative effect on school finances. Journal of the American Dietetic Association, 111(6), 851-857. https://doi.org/10.1016/j.jada.2011.03.021
  • Peterson, Cora (2010). A descriptive analysis of supply factors and prices for USDA Foods in the National School Lunch Program. Journal of Child Nutrition and Management, 34(1).
  • Peterson, Cora (2009). Evaluating the success of the school commodity food program. Choices, 24(3).
  • Peterson, Cora (2009). A comparative cost analysis of commodity foods from the U.S. department of agriculture in the national school lunch program. Journal of Policy Analysis and Management, 28(4), 626-654. https://doi.org/10.1002/pam.20458
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