Items where Subject is "TX Home economics"

Library of Congress subjects (102130) T Technology (3397) TX Home economics (19)
Number of items at this level: 19.
A
  • Rothstein, Henry (2006). From precautionary bans to DIY poison tasting: reform of the UK food safety regulation regime. In Ansell, Chris, Vogel, David (Eds.), What's the Beef? the Contested Governance of European Food Safety (pp. 153-180). MIT Press.
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  • Beckett, Charlie (2009). War reporting: time to work with the civilians.
  • Bittman, Michael, Mahmud Rice, James, Wajcman, Judy (2004). Appliances and their impact: the ownership of domestic technology and time spent on household work. British Journal of Sociology, 55(3), 401-423. https://doi.org/10.1111/j.1468-4446.2004.00026.x
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  • Cascino, Stefano, Pugliese, Amedeo, Mussolino, Donata, Sansone, Chiara (2010). The influence of family ownership on the quality of accounting information. Family Business Review, 23(3), 246-265. https://doi.org/10.1177/0894486510374302
  • Castro, Cynthia, Chitikova, Ekaterina, Magnani, Giulia, Merkle, Julian, Heitmayer, Maxi (2023). Less is more: preventing household food waste through an integrated mobile application. Sustainability (Switzerland), 15(13). https://doi.org/10.3390/su151310597
  • Chiu, Yu Chan, Yu, Ssu Han (2019). Everyday strategies for handling food safety concerns: a qualitative study of distrust, contradictions, and helplessness among Taiwanese women. Health, Risk and Society, 21(7-8), 319 - 334. https://doi.org/10.1080/13698575.2019.1685658
  • Contu, Davide, Shreedhar, Ganga, Mourato, Susana, Takshe, Aseel, Carfora, Valentina, Çoker, Elif (2024). Understanding preferences for low carbon diets and policies to address climate change in the Gulf Cooperation Council and Arab world. (LSE Middle East Centre Paper Series 94). LSE Middle East Centre. picture_as_pdf
  • Cundale, Katie, Thomas, Ranjeeta, Malava, Jullita Kenala, Havens, Deborah, Mortimer, Kevin, Conteh, Lesong (2017). A health intervention or a kitchen appliance? Household costs and benefits of a cleaner burning biomass-fuelled cookstove in Malawi. Social Science & Medicine, 183, 1 - 10. https://doi.org/10.1016/j.socscimed.2017.04.017 picture_as_pdf
  • Lahlou, Saadi (1992). Consommer pour vivre ou vivre pour consommer? In Cordellier, Serge, Paccalet, Isabelle (Eds.), L'etat De la France: 1992 (pp. 80-84). Éditions La Découverte.
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  • Demortain, David (2009). Legitimation by standards: transnational experts, the European Commission and regulation of novel foods. Sociologie du Travail, 51, e104-e116. https://doi.org/10.1016/j.soctra.2009.06.022
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  • Falkner, Robert (2001). Genetic seeds of discord: the transatlantic GMO trade conflict after the Cartagena Protocol on Biosafety. In Phillips, Peter, Wolfe, Robert (Eds.), Governing Food: Science, Safety and Trade (pp. 149-161). McGill-Queen's University Press.
  • Ferguson, Benjamin, Thompson, Christopher (2020). Why buy local? Journal of Applied Philosophy, https://doi.org/10.1111/japp.12459 picture_as_pdf
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  • Griggs, Ruth (21 November 2021) Book review: Veganism: politics, practice and theory by Eva Haifa Giraud. LSE European Politics and Policy (EUROPP) blog. picture_as_pdf
  • Griggs, Ruth (17 November 2021) Book review: Veganism: politics, practice and theory by Eva Haifa Giraud. LSE Review of Books. picture_as_pdf
  • Griggs, Ruth (21 November 2021) Book review: Veganism: politics, practice and theory by Eva Haifa Giraud. USApp – American Politics and Policy Blog. picture_as_pdf
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  • Hua Xiang, Catherine, Wang, Xuan Lorna (2021). China ready!: Chinese for hospitality and tourism. Routledge.
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  • Nguyen, Anna (22 January 2021) Book review: The uncertainty mindset: innovation insights from the frontiers of food by Vaughn Tan. LSE Review of Books. picture_as_pdf
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  • Slater, Jonathan Allen (2025). Indigestible, disgusting, and vile: the development, regulation, and reception of ersatz food products in Germany during the First World War [Doctoral thesis]. London School of Economics and Political Science. https://doi.org/10.21953/lse.00004870
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  • Zamzow, Heidi (2025). Framing change: behavioural insights to facilitate the transition to more sustainable dietary norms [Doctoral thesis]. London School of Economics and Political Science. https://doi.org/10.21953/lse.00004857 picture_as_pdf